READY-TO-COOK GRAVY PASTE – GOAN PORK SOLANTULEM
Ready to cook gravy paste
Recipe provided
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Bring home the bold, tangy, and peppery essence of Goa with our Dorellis Ready to Cook Goan Pork Solantulem. Infused with the sharp kick of red chillies, the tartness of kokum, and a medley of aromatic spices, this paste makes it effortless to prepare a slow-cooked, tender pork curry that’s rich in tradition and bursting with flavour. Perfect for a hearty, soul-warming meal.