Dry Prawn Sambarache Curry

READY-TO-COOK GRAVY PASTE – DRY PRAWN SAMBARACHE CURRY
Ready to cook gravy paste
Recipe provided
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Savour the coastal flavours of Goa with our Dorellis Ready to Cook Dry Prawn Sambarache Curry. Blended with creamy coconut, rich cream, and a special mix of Goan spices, this curry paste makes it simple to prepare a delicious, medium-spiced prawn curry. Perfect for bringing authentic Indo-Portuguese tradition to your table—hearty, flavourful, and soul-satisfying.