A traditional Goan-style molho made with dried Bombay duck fish cooked in a rich blend of spices, vinegar, and oil. Bold, savory, and deeply flavorful with a hint of heat. Perfect to elevate simple meals — especially with rice, dal, or chapati.
A traditional Goan-style molho made with dried Bombay duck fish cooked in a rich blend of spices, vinegar, and oil. Bold, savory, and deeply flavorful with a hint of heat. Perfect to elevate simple meals — especially with rice, dal, or chapati.