Goan Ready to Cook Spice Mix (Variety)

in stock
  • Authentic Goan Flavours
  • Choose from 9 different flavours
  • Ready to cook seasoning or gravy mix
  • Suitable for Vegetarians
  • Recipe provided
  • Free shipping Australia Wide for orders over $100.
  • $10 flat rate shipping for orders below $100.

Choose from a variety of authentic Goan Spices:

Seafood Rechiado:
A tangy vinegar and chilli based paste for a dry decadent meal. Just rub paste well into a good sized pomfret after scouring and salting or slices of kingfish or prawns. Fry or bake on both sides till golden

Fish / Prawn Curry:
For a taste of tradition. Spices blended tastefully to make a rich creamy curry. Simmer with finely ground coconut or coconut cream. Add your favourite fish prawn or even crab for a great flavour

Ambot tik:
Sour and Spicy Fish Curry A recipie for the less indulgent folks. A tangy chilli and vinegar base thin sauce popularly cooked with Shark (Mori) or catfish.

Prawn Balchao
Prawn Fried and pickled in a hot tangy and sweet sauce. Prawn Balchau can be stored after cooking for an appetising accompaniment with steam rice or even a topping for hour de overs

For a less laborious and much sought after recipie of the traditional Goan Sorpotel. This sauce is made from a sweeter variety of chillies for a thicker texture. Par boil pork with a layer of fat,finely dice $ fry then add Dorellis’ Sorpotel paste for a delicious spicy stew popularly enjoyed with fermented rice cakes (Sannas)

A slow cooked pork curry with a chilli and vinegar base. Marinate diced pork for a few hours with Dorellis’ Vindalho paste and slow cook for a tender bite

Chicken Cafreal
A sauce with a corriander and green chilly base for a juicy chicken bake or curry with a difference just right for the corriander lovers.

Chicken Lollipop
A Goan Asian fusion recipie. Ideal for hour de overs. Marinate your favourite cut of chicken in Dorellis’s Chicken Lollipop Masala and bake or fry with or without a batter

Meat Roast
For a traditional Goan Roast - Beef, Pork or Chicken be it the everyday menu or a Goan Banquet. Marinate meat overnight with Dorellis’s Meat Roast paste and bake, or slow pan cook. Makes an excellent main served with potato fries or vegetables.

We also offer our authentic Dorellis Goan Seasoning/Gravy mix in individual flavours. You can view our full range here