- Size - 30 KG (120 x 250g individual goa sausage packets)
- Available in Hot, Mild or Mixed (Half Hot and Half Mild)
- 100% Australian Pork
- No added colours
- Our Goa Sausages are Gluten Free
- No MSG
- Free shipping Australia Wide for orders over $100
The Dorellis Goan Portuguese sausages (Chorizo) are made from 100% Australian farm bred Pork shoulders and there are no fillers used. The pork is diced and then marinated for 24 hours in a carefully selected ground spice mix with Coconut Palm Toddy Vinegar (Toddy is the sap extracted from unopened spate of the Coconut Tree (when spate opens, flowers bloom from which coconuts are formed)). We insist on only using Coconut Palm Toddy Vinegar as this is what gives the Goa Sausage its unique flavour. Alternate vinegars like white vinegar (made from acetic acid) which is cheap to buy, could be used but you won't get the authentic taste of the Goa Sausage.
The spice mix is ground with ginger and garlic and Coconut Palm Toddy Vinegar into a fine paste. The Diced Pork is then mixed in with this blend of spices and marinated for 24 hrs so that the spice paste penetrates into the meat. Thereafter, the marinated sausage mix is filled in Natural Hog Casing and then smoked and dried in an oven for 24 hours. American Birch wood chips are used in the smoking process as it is ideal for smoking pork. The Goa sausages are left to cool and thereafter are vacuum packed ready for sale.
We also offer our Dorellis Goan Portuguese sausages in a variety of different sized packs from 500g packs to bulk 30KG packs. You can view our full range here.